"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hood River Romaine Salad Recipe

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This recipe for Hood River Romaine Salad, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Quinn
Added: Tuesday, April 1, 2008


Romaine lettuce (as much needed for guests)
Grape tomatoes

1/4 C. Salad oil
3 Tbs. Ketchup
3 Tbs. Red wine vinegar
1 Tbs. Soy sauce
1 Tbs. sugar

Mix up the dressing ingredients and store in a refrigerator up to a day.
When ready to serve, pour over lettuce, tomatoes, and avocado.




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