"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hood River Romaine Salad Recipe

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This recipe for Hood River Romaine Salad, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Quinn
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Romaine lettuce (as much needed for guests)
Grape tomatoes
Avocado

DRESSING:
1/4 C. Salad oil
3 Tbs. Ketchup
3 Tbs. Red wine vinegar
1 Tbs. Soy sauce
1 Tbs. sugar

Directions:
Directions:
Mix up the dressing ingredients and store in a refrigerator up to a day.
When ready to serve, pour over lettuce, tomatoes, and avocado.
Enjoy!

 

 

 

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