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Turkey Vegetable Soup Recipe

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This recipe for Turkey Vegetable Soup, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Jansen - Atlantic Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 baked legs & 2 wings (skinned)
8 cups water
2 (16 oz) cans tomatoes
4 chicken boullion cubes
1 lb cubed potatoes
4 carrots, sliced
3 stalks celery, chopped
3 cups chopped cabbage
2 T worcestershire sauce
1 T lemon juice
1/2 t pepper
1/4 t hot sauce

Directions:
Directions:
Simmer covered for 2 hours

 

 

 

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