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Western Mac Recipe

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This recipe for Western Mac, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Jansen - Atlantic Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Macaroni and Cheese dinner
1 lb. ground beef
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped onion
2 cups (1 lb can) whole kernal corn, drained
8 oz can tomato paste
1/2 cup water
1 tsp. salt
dash pepper

Directions:
Directions:
Prepare dinner as directed. Brown meat, celery, green pepper, and onion. Cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add dinner, mix well. Heat in skillet OR pour into 2-quart casserole, bake at 350 for 15 to 20 minutes.

 

 

 

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