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"Those who forget the pasta are condemned to reheat it."--Unknown

Ham & Asparagus Fettucine Recipe

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This recipe for Ham & Asparagus Fettucine is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Fettucine
1/2 lb fresh asparagus
1/2 lb fully cooked julienned ham
1/4 C walnuts
1 green onion chopped
2 Tbsp minced fresh sage or 2 teas rubbed sage
1/4 teas. pepper
2 Tbsp olive oil
1 C. or 4 oz shredded cheddar cheese
Directions:
Directions:
Cook fettucine. In saucepan, boil 4 C. H2O then add asparagus. Cover & cook 3 min. Drain, ice down asparagus then drain.

In skillet saute ham, walnuts, onion sage & pepper in oil til tender. Add asparagus. Cook & stir 1 minute. Drain fettucine then toss with the ham mixture and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
2

 

 

 

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