"The belly rules the mind."--Spanish Proverb

Ham & Asparagus Fettucine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Asparagus Fettucine, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Shohrati
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Fettucine
1/2 lb fresh asparagus
1/2 lb fully cooked julienned ham
1/4 C walnuts
1 green onion chopped
2 Tbsp minced fresh sage or 2 teas rubbed sage
1/4 teas. pepper
2 Tbsp olive oil
1 C. or 4 oz shredded cheddar cheese

Directions:
Directions:
Cook fettucine. In saucepan, boil 4 C. H2O then add asparagus. Cover & cook 3 min. Drain, ice down asparagus then drain.

In skillet saute ham, walnuts, onion sage & pepper in oil til tender. Add asparagus. Cook & stir 1 minute. Drain fettucine then toss with the ham mixture and sprinkle with cheese.

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!