1 pkg. (16 0z) cocktail bread rounds 1/2 C. chopped onion 1 small carrot, chopped 1 garlic clove, pressed 1 pkg. (9 oz.) frozen chopped spinach, thawed and drained 1/4 C. mayo(light or fat free) 1/4 C. sour cream(light of fat free) salt and pepper to taste 4 oz. Monterey jack cheese, thinly sliced
Preheat oven to 375º. Combine all ingredients except bread and cheese in bowl. Spread mixture onto bread rounds. Place on stone or cookie sheet. Slice 20 slices of cheese. Place on top of each spinach mixture. Bake 10-12 minutes or until melted. Serve right away.
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