"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monterey Spinach Melts (20 servings) Recipe

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This recipe for Monterey Spinach Melts (20 servings), by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Quinn
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 0z) cocktail bread rounds
1/2 C. chopped onion
1 small carrot, chopped
1 garlic clove, pressed
1 pkg. (9 oz.) frozen chopped spinach, thawed and drained
1/4 C. mayo(light or fat free)
1/4 C. sour cream(light of fat free)
salt and pepper to taste
4 oz. Monterey jack cheese, thinly sliced

Directions:
Directions:
Preheat oven to 375. Combine all ingredients except bread and cheese in bowl. Spread mixture onto bread rounds. Place on stone or cookie sheet. Slice 20 slices of cheese. Place on top of each spinach mixture. Bake 10-12 minutes or until melted. Serve right away.

 

 

 

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