"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Shohrati
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. sugar
3 T. all purpose flour
3 eggs
1 C. milk
1/4 c. butter melted
1/2 tsp. salt
1/2 T. pepper
1 can cream style corn
1 can of whole kernel corn

Directions:
Directions:
combine sugar and flour
whisk in eggs, milk butter, salt and pepper
Stir in corn.
Pour in greased 1 1/2 qt. baking dish
Bake uncovered @ 350 45-50 min.
Insert knife to ck for doneness

Number Of Servings:
Number Of Servings:
10

 

 

 

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