"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Greek Orzo and Spinach Recipe

  Tried it? Rate this Recipe:


This recipe for Greek Orzo and Spinach, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Quinn
Added: Tuesday, April 1, 2008


3/4 C. yellow onion, diced
2 tbsp. extra virgin olive oil
1 3/4 C. chicken broth (hot)
6 oz. baby spinach, thinly sliced
1 tsp. lemon zest
1 bunch green onions, thin sliced
1 1/2 tbsp. fresh dill
4 tbsp. garlic, chopped
2 C. orzo
salt and pepper to taste

Saute onion and garlic in olive oil for 5-7 minutes. Add orzo and saute additonal 5 minutes. Add broth and cook additional 5 minutes to cook the orzo. Add balance of ingredients, mix well and heat additional 2 minutes. Season with salt and pepper.
Pick and Save Food Stores




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!