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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Greek Orzo and Spinach Recipe

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This recipe for Greek Orzo and Spinach is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. yellow onion, diced
2 tbsp. extra virgin olive oil
1 3/4 C. chicken broth (hot)
6 oz. baby spinach, thinly sliced
1 tsp. lemon zest
1 bunch green onions, thin sliced
1 1/2 tbsp. fresh dill
4 tbsp. garlic, chopped
2 C. orzo
salt and pepper to taste
Directions:
Directions:
Saute onion and garlic in olive oil for 5-7 minutes. Add orzo and saute additonal 5 minutes. Add broth and cook additional 5 minutes to cook the orzo. Add balance of ingredients, mix well and heat additional 2 minutes. Season with salt and pepper.
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