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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Chicken Recipe

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This recipe for Lemon Chicken is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breast halves (about 2 to 3 lb.)
1/2 cup olive oil
1/2 cup fresh lemon juice
grated peel of one lemon (2 or 3 tsp.)
2 large cloves garlic, peeled and minced
2 Tbsp. chopped fresh oregano or 2 tsp. dried oregano
1 tsp. salt or to taste
1/2 tsp. pepper
Directions:
Directions:
Rinse chicken breasts with water and pat dry with paper towels.
Place breasts in a large plastic bag.
In a small mixing bowl, combine the olive oil, lemon juice, lemon peel, garlic, oregano, salt and pepper; pour marinade over the chicken in the bag.
Seal the bag. Refrigerate 2 to 6 hours, turning the bag occasionally to coat the chicken breasts.
Bake on a foil lined cookie sheet for 20 minutes or until no longer pink.
Or you can fry in frying pan. (Use olive oil so your chicken does not stick!)

 

 

 

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