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Easy Homemade Egg Noodles Recipe

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This recipe for Easy Homemade Egg Noodles, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 egg
1/2 egg shell of milk

Directions:
Directions:
Place flour in a small bowl, making a dent in the center. Carefully the crack egg shell- put egg in the center of the flour. Use 1/2 of the egg shell you just cracked, fill it with milk and stir into the flour and egg mixture using a fork. Dough needs to be slightly sticky and form a ball, so if needed, add just a touch more milk until the right consistency.

On a well floured bread board or surface, carefully roll out the dough until very, very thin (almost paper thin). Dough will be stretchy and very tender.
Using a Pizza cutter, cut the dough into thin noodles -length of your choice. It is okay if the noodles are not perfect and it is not necessary to dry the noodles.

Slowly sprinkle and stir the cut noodles into rapidly boiling chicken or beef broth mixture it is important to put the noodles in this way - so they do not stick together in a lump.
Turn down heat and keep broth mixture at a low boil and cook noodles until tender (approx. 1/2 hour).
Stir constantly while adding the noodles and frequently while cooking to prevent sticking.

Personal Notes:
Personal Notes:
This makes a small batch -double the recipe if making a large pot - or tripple if a crowd. the milk makes the noodles so tender they melt in your mouth.

This is wonderful served as a hearty stew or main dish. Also good served with mashed potatoes.

 

 

 

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