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Aunt Esther's Crock Pot Burros Recipe

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This recipe for Aunt Esther's Crock Pot Burros, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Lind
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of stew meat (cut into small chunks)
1 large onion (or frozen chopped onion)
1 pk taco seasoning mix
1 tbsp oregano
1 large can green chilis
1 large can tomato sauce

Directions:
Directions:
Layer all ingredients in crock pot with meat on the bottom. Cook on low for eight to ten hours. Stir after it has cooked for four or five hours. Spoon mixture on large flour tortilla and wrap to form burro. Can cook on high for half the time. Beans can be added.
We always add cheese and sour cream to the burro.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This came from the Bomhoff cookbook that we made for Bomhoff reunion years ago. I used to make it when I wasn't sure when people would be arriving for a meal.

 

 

 

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