"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Hawaiian Recipe

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This recipe for Chicken Hawaiian, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Jansen - Atlantic Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lbs. cooked chicken chunks
1 T soy sauce
1 t salt
1/2 t pepper
1/2 cup paked brown sugar
1/4 cup vinegar
1 can pineapple chunks, undrained
1 medium green pepper, cut into thin strips
2 tomatoes, cut into wedges OR 1 can tomatoes
2 cups instand rice

Directions:
Directions:
Drain pineapple (and canned tomatoes), reserving liquid. Add water to make 2 cups

In a 3 quart baking dish, blend soy sauce, salt, pepper, brown sugar and vinegar.
Add cooked chicken and stir.
Add juice and water. Stir.
Cover and microwave on HIGH until liquid boils.
Add green pepper, tomatoes, and instand rice. Stir.
Cover and microwave on LOW for 5-6 minutes
Makes 4 to 6 servings

 

 

 

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