12-16 sprigs fresh cilantro 2 15oz. can black beans (drained) 1 11oz can Mexican-style corn (drained) 1 cup diced tomatoes 1/2 cup green onions 3/4 cup red wine vinaigrette 1/2 tsp kosher salt 1/8 tsp pepper
1. Chop cilantro coarsely; place in medium bowl. Rince black beans and drain thoroughly; add to bowl. 2. Stir in remaining ingredients until well blended; cover and chill 15 minutes or more. Makes 6 servings
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