"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fiesta Dip Recipe

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This recipe for Fiesta Dip, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andi Jory
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) bottle of Zesty Italian dressing
2 cans sliced black olives
3 cans diced tomatoes
2 cans yellow and white corn
2 cans black eyed peas
2 cans black beans
2 cans kidney beans
1-2 sml. cans green chilies (optional)

Directions:
Directions:
Drain and rinse all canned ingredients except for the tomatoes.
Mix all ingredients in a large bowl.
Chill for several hours.
Serve with corn chips or tortilla chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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