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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fiesta Dip Recipe

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This recipe for Fiesta Dip is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) bottle of Zesty Italian dressing
2 cans sliced black olives
3 cans diced tomatoes
2 cans yellow and white corn
2 cans black eyed peas
2 cans black beans
2 cans kidney beans
1-2 sml. cans green chilies (optional)
Directions:
Directions:
Drain and rinse all canned ingredients except for the tomatoes.
Mix all ingredients in a large bowl.
Chill for several hours.
Serve with corn chips or tortilla chips.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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