"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Parkinson - Arlington Ward
Added: Monday, March 31, 2008


1 bunch red lettuce
2 bunches spinach
1 red onion, chopped
1 lb. bacon, cooked and chopped

3/4 T. poppy seeds
1/3 c. white vinegar
1/3 c. white sugar
3/4 c. vegetable oil
3/4 t. salt
1/3 t. mustard
1 c. swiss cheese
1 c. cottage cheese

Combine first four ingredients
Combine remaining ingredients for dressing
Do not put dressing on until right before serving salad.




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