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Mashed Potato bake Recipe

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This recipe for Mashed Potato bake, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Williams - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. water
4 c. frozen hash browns
1 - 7.6 oz. pkg Betty Crocker Butter and Herb Mashed Potato Mix
1/2 c. (1 stick) butter
4 oz. cream cheese
1/2 tsp. pepper
2 c. canned french-fried onion rings
1 c. monterey jack cheese
1/2 c. sour cream
1/2 tsp. garlic salt
1/2 tsp. salt

Directions:
Directions:
Preheat oven to 350. Bring water to boil, add hash browns and cook for 5 minutes; drain. Prepare the mashed potato mix according to package directions. Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the hash browns, mashed potatoes, butter and cream cheese, jack cheese, sour cream, garlic salt, salt & pepper. Place in a greased 2-qt. casserole dish. Bake for 25 to 35 minutes, or until golden on top. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer or until onions are golden brown

 

 

 

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