Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mashed Potato bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Potato bake is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. water
4 c. frozen hash browns
1 - 7.6 oz. pkg Betty Crocker Butter and Herb Mashed Potato Mix
1/2 c. (1 stick) butter
4 oz. cream cheese
1/2 tsp. pepper
2 c. canned french-fried onion rings
1 c. monterey jack cheese
1/2 c. sour cream
1/2 tsp. garlic salt
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 350. Bring water to boil, add hash browns and cook for 5 minutes; drain. Prepare the mashed potato mix according to package directions. Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the hash browns, mashed potatoes, butter and cream cheese, jack cheese, sour cream, garlic salt, salt & pepper. Place in a greased 2-qt. casserole dish. Bake for 25 to 35 minutes, or until golden on top. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer or until onions are golden brown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!