30 oz. bag hashbrowns 3 - 14 oz. cans chicken broth 1 can Cream of Chicken 1/2 chopped onion 1/4 tsp. pepper 3 oz. cream cheese 1/2 stick butter
Cook first 5 ingredients in pot on high heat for 45 minutes stirring frequently. Then add 3 oz. cream cheese and 1/2 stick butter. Mash cream cheese to make it smooth. Cook on medium heat for an additional 30 minutes. Serve with bacon bits and cheese.
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