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Potato Soup Recipe

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This recipe for Potato Soup is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz. bag hashbrowns
3 - 14 oz. cans chicken broth
1 can Cream of Chicken
1/2 chopped onion
1/4 tsp. pepper
3 oz. cream cheese
1/2 stick butter
Directions:
Directions:
Cook first 5 ingredients in pot on high heat for 45 minutes stirring frequently. Then add 3 oz. cream cheese and 1/2 stick butter. Mash cream cheese to make it smooth. Cook on medium heat for an additional 30 minutes. Serve with bacon bits and cheese.

 

 

 

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