"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Olive Dip Recipe

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This recipe for Olive Dip, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Williams - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. mayo
1/2 c. chopped pecans
1 c. chopped green olives
2 tbsp. olive juice
dash pepper

Directions:
Directions:
Stir it up. Refrigerate 24-48 hrs before serving for best results.

 

 

 

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