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Deep Dish Chicken Pot Pie Recipe

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This recipe for Deep Dish Chicken Pot Pie, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Williams - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken cubed
1/4 c. Italian dressing
4 oz. cream cheese
2 tbsp. flour
1/2 c. chicken broth
10 oz. frozen mixed veggies
1 refrigerated pie crust

Directions:
Directions:
Preheat oven to 375. Cook chicken in dressing in skillet on medium heat for 2 minutes. Add cream cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables. Simmer 5 minutes. Pour mixture into deep dish 10 inch pie plate. Arrange pie crust over filling and flute edges. Cut slits in crust. Bake 30 minutes or until golden brown. Makes 6 servings.

 

 

 

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