"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. chicken cubed 1/4 c. Italian dressing 4 oz. cream cheese 2 tbsp. flour 1/2 c. chicken broth 10 oz. frozen mixed veggies 1 refrigerated pie crust
Preheat oven to 375. Cook chicken in dressing in skillet on medium heat for 2 minutes. Add cream cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables. Simmer 5 minutes. Pour mixture into deep dish 10 inch pie plate. Arrange pie crust over filling and flute edges. Cut slits in crust. Bake 30 minutes or until golden brown. Makes 6 servings.
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