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Apricot Bubbles Punch Recipe

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This recipe for Apricot Bubbles Punch, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Benjamin - Atlantic Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg can (46 oz) apricot nectar
12 oz. frozen orange juice concentrate
6 oz. frozen lemon juice concentrate
10 oz. pineapple juice
2 bottles (2 liters each) lemon/lime soda

Directions:
Directions:
Allow frozen juices to thaw; them mix all ingredients with ice in large drink cooler. Add soda just before serving. Decorate glasses with frozen raspberries and fresh orange slices.

 

 

 

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