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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boned chicken
1/2 cup chicken broth or water
1 (4 ounce) can diced green chilies
1/2 cup chopped onion
1 (10 oz) can cream of chicken soup
1 cup grated longhorn cheddar cheese
1/4 tsp. pepper
6 corn tortillas
vegitable oil
Directions:
Directions:
Mix together soup, broth, chilies, and pepper. Set aside.

Soften tortillas by dipping one at a time in hot oil. Drain tortillas on paper towel and stack.

Mix chicken and onion together. Put 2 T chicken mixture in center of each tortilla. Sprinkle with grated cheese and roll up. Place in shallow baking dish. Continue until all tortillas are rolled. Pour soup mixture over top and sprinkle with remaining cheese. Bake 10-15 minutes at 375º.

 

 

 

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