"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 cup sugar 2 cups flour 1/2 cup melted butter 1/2 cup nuts 2 eggs 1 tsp baking soda dash of salt
Mash bananas (1 cup mashed), add sugar and mix well. Sift flour and soda together. Add a little of the four and 1 egg to banana pulp and beat. Add more flour and the other egg. Beat well and add remaining flour. Add butter and nuts, pour in loaf pan.
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