"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup sugar 2 cups flour 1/2 cup melted butter 1/2 cup nuts 2 eggs 1 tsp baking soda dash of salt
Mash bananas (1 cup mashed), add sugar and mix well. Sift flour and soda together. Add a little of the four and 1 egg to banana pulp and beat. Add more flour and the other egg. Beat well and add remaining flour. Add butter and nuts, pour in loaf pan.
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