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Baked Chicken and Rice Recipe

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This recipe for Baked Chicken and Rice, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Robinson - Atlantic Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4Chicken breast cubed (sprinkle with salt, pepper, and garlic powder)
1 cup rice
1 stick butter (melted)
1 can cream mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
cup each chopped onion, chopped mushrooms, grated carrots and green peas

Directions:
Directions:
Mix together rice, butter, soups, water and vegetables into large bowl. Mix in cubed chicken. Pour mixture into 9x13 baking dish and cover with foil. Bake @ 300 for 2 hours or 325 for 1 hours.

 

 

 

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