"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caren Gordon - Atlantic Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large sweet potatoes
1 cup sugar
1/2 cup melted butter
2 large eggs, beaten
1 t vanilla extract
1/2 cup milk

Topping:
1/2 cup packed brown sugar
1/4 cup all-purpose flour
2 tbsp. melted butter
1/2 cup chopped pecans

Directions:
Directions:
Bake sweet potatoes at 400 for 1 hour.
Peel and mash

Add sugar, melted butter, eggs, vanilla and milk; mix well.

Spoon into 2 quart casserole dish and bake at 350 for 25 minutes

Topping:
Combine and sprinkle on potatoes

 

 

 

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