"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Make pudding using pie directions. Let the pudding set up in therefrigerator for five minutes. Once set, fold in tub of cool whip.Refrigerate until ready to serve. If there are leftovers, they willlast in the refrigerator for no more than three days. Variations:Sugar free pudding and/or cool whip.Chocolate pudding and cool whip.
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