"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Benjamin - Atlantic Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg pkg instant vanilla pudding
1 tub cool whip

Directions:
Directions:
Make pudding using pie directions. Let the pudding set up in therefrigerator for five minutes. Once set, fold in tub of cool whip.Refrigerate until ready to serve. If there are leftovers, they willlast in the refrigerator for no more than three days. Variations:Sugar free pudding and/or cool whip.Chocolate pudding and cool whip.

 

 

 

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