"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Make pudding using pie directions. Let the pudding set up in therefrigerator for five minutes. Once set, fold in tub of cool whip.Refrigerate until ready to serve. If there are leftovers, they willlast in the refrigerator for no more than three days. Variations:Sugar free pudding and/or cool whip.Chocolate pudding and cool whip.
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