"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sushi Style Recipe

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This recipe for Sushi Style, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Trunk - Atlantic Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sunny Pate
3 cups sunflower seeds (soaked 8-12 hours, sprouted 2-4 hrs)
1 cup lemon juice
cup of chopped scallions
- cup raw tahini (ground seseme seeds)
cup of liquid aminos or noma shoyu (soy sauce)
2 - 4 slices red onions, cut in chunks
4 6 Tablespoons coarsely chopped parsley
teaspoon cayenne pepper or more to taste
1 2 Tablespoons ginger juice (optional)
1 teaspoon of cumin (optional)

sushi rolls (without rice and fish)
nori sheets
sliced red, yellow, or orange bell pepper
alfalfa, clover or sunflower sprouts
sliced carrots
sliced avocodo
cilantro

Directions:
Directions:
Lay out the nori sheet, then put a to inch thinkness of sunny pate across one end. Layer all of the above ingredients any way you want. Roll nori sheet in a sushi roll fashion. Dip in wasabi and extra noma shoyu (soy sauce).

***This is a RAW recipe and is amazing. You will like it. Shop at the organic produce store to buy ingredients. Sunflower seeds, nori sheets are raw and not roasted, toasted or salted. Tahini is in the refrigerated section of the produce department. Noma shoyu, nori sheets are also in the produce department. If you have any questions ask me.

 

 

 

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