"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Hash Recipe

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This recipe for Texas Hash, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Hackney - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 large onions, sliced
1 c. uncooked minute rice
1 or 2 tsp. chili powder
1/8 tsp. pepper
2 tsp salt
1 (16 oz) can chopped tomatoes,
1 large green pepper, chopped

Directions:
Directions:
Heat oven to 350. Brown beef until light brown, drain fat. Add green pepper and onions; cook until onions are tender. Stir in tomatoes, rice, chili powder, salt and pepper; heat through. Pour into ungreased 2 quart casserole dish. Cover and bake for 1 hour. Makes 4-6 servings.

 

 

 

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