"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McKendrick - Atlantic Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
22 Rhodes dough rolls
1 package butterscotch cooked pudding (donít cook)
1 square of melted butter
1 cup of brown sugar
Cinnamon

Directions:
Directions:
Place 22 frozen Rhodes rolls in bunt pan. Sprinkle butterscotch package, then melted butter, brown sugar and cinnamon over rolls. Cover tight with plastic wrap. Let it sit on the counter overnight. Place bunt pan on a cookie sheet in case it spills during cooking. Take plastic wrap off and cook at 350 degrees for 30 minutes. Invert on cookie sheet and let it cool for a few minutes.

 

 

 

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