Special Salad Recipe

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This recipe for Special Salad is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 1 ½ bags of romaine lettuce 1 lb. Bacon fried and crumbled 1 cup grated Swiss cheese ½ cup Parmesan Dressing Juice of 1½ lemons 1-2 cloves of garlic (push w/garlic pusher) ½ tsp. salt ¼ tsp. pepper

Directions:	Directions: Mix lettuce, bacon, Swiss cheese and Parmesan together. Beat lemon juice, garlic, salt and pepper together while adding 1/3 to ½ cup of canola oil. (Most of the time I use olive oil instead of canola oil.) Mix salad dressing with the salad mix. Top salad with 2/3 cup of toasted slivered almonds. [Justin served a mission in Baltimore, MD. The Mission President’s wife always made this salad on special transfer days or on special occasions for the missionaries. Everyone loves it! Justin and I always refer to it as the “Special Salad.”]

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Special Salad Recipe

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