"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Robinson - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup butter
6 eggs, separated
1/2 pt. ( 8 oz. ) sour cream
2 tsp. vanilla extract
2 tsp. lemon extract
2. tsp. butter flavoring
1/4 tsp. baking soda
1/2 tsp. salt
3 cups cake flour (all purpose) - (sifted)

Directions:
Directions:
Sift three cups cake flour, salt and baking soda.

Separate egg yolks from the whites. Beat egg whites until stiffly beaten like meringue.

Cream (mix) together sugar and butter until well blended and fluffy (approximately two to three minutes).

Add egg yolks, one at a time and blend well.

Add sour cream and flavorings; blend well.

Add dry ingredients; beat for five (5) minutes.

FOLD in stiffly beaten egg whites.

Pour into greased and floured tube pan.

Bake at 300 for 1 hour and 30 minutes.

Cool in pan twenty minutes before removing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!