"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

FRESH COCONUT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRESH COCONUT CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
1 c. milk
3 c. flour
2 t. cream of tartar
1/2 t. soda
1 t. salt
1 t. vanilla
6 egg whites, beaten stiff

Directions:
Directions:
Cream butter and add sugar.
Mix cream of tartar, soda, salt and flour; add alternately
with milk to creamed mixture. Fold in egg whites and then fold in coconut.
Bake in 9x13 pan at 350 degrees for 45-50 min. or until cake tests done.

Personal Notes:
Personal Notes:
FROST WITH BUTTER CREAM FROSTING AND DRIZZLE WITH MELTED CHOCOLATE!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!