"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BUTTERFINGER COOKIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUTTERFINGER COOKIES, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
3/4 t. soda
1/4 t. salt
3/4 c. sugar
1/2 c. butter
1 lge egg
1 c. coarsely chopped butterfingers(about 2-1 oz. bars)

Directions:
Directions:
Preheat oven 375 degrees.
Combine flour, soda, and salt in small bowl; beat sugar
and butter in lge. bowl until creamy. Beat in egg and gradually beat in flour mixture. Stir in Butterfinger pieces and drop by T. on ungreased pan.
Bake 10-12 min. or until lightly browned. Cool on pan
for 2 min., remove to racks.

Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
For all Butterfinger lovers!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!