"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Hot Crab Dip, by Sharon & Nikki Sullivan, is from Now You're Cooking!,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Sharon & Nikki Sullivan Added: Friday, June 24, 2005
1 - 8 oz cream cheese 2 T cream 2 green onions - finely chopped 2 tsp prepared white horseradish 1 can (4 1/2oz) crab meat - drained 1/4 C grated parmesan cheese
Mix all ingredients together, except parmesan cheese. Butter a small baking dish and add crab mixture. Evenly sprinkle parmesan cheese on top. Bake 20 minutes in 375 oven. Serve warm with crackers or bread.
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