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Grandma’s Pumpkin Cake Recipe

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This recipe for Grandma’s Pumpkin Cake, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Trapnell - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 2/3 cups sugar
16 oz can pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp soda
1 tsp vanilla (opt)

Directions:
Directions:
Beat together eggs, sugar, and pumpkin until light and fluffy. Stir together flour, powder, soda, cinnamon. Add to pumpkin; mix and stir thoroughly. Spread in ungreased 15x10x1 baking pan. Bake at 350° for 25-30 minutes. Cool and frost with cream cheese icing. Cut into squares.

 

 

 

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