"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Delicious Soup I Made Recipe

  Tried it? Rate this Recipe:


This recipe for Delicious Soup I Made, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jannie Hunsaker - Atlantic Ward
Added: Monday, March 31, 2008


2-21/2 cups of water
1/2 stick of butter
chicken bouillon cubes
green onions, chopped
celery stalk, chopped
fresh cut cilantro
1/2 piece of hot yellow pepper
1 tsp of sambar masalla powder
1 can cream of chicken soup
1 can cream of mushroom soup

Combine water, butter, and bouillon cubes. Bring to a boil.

Add remaining ingredients and cook 10 minutes on low heat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!