"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soup for the Slopes Recipe

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This recipe for Soup for the Slopes, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Hot Sausage
1 lb. lean ground beef
1 large onion chopped
1 can (15 oz) dark red kidney beans
1 can (15 oz) petite diced tomatoes
1 can (15 oz) tomato sauce w/basil, garlic, oregano
1/2 t. seasoned salt, 1/2 t. thyme,
1/2 t. black pepper & 1/8 t. garlic salt
2 bay leaves
2 cups cooked, diced potatoes
1 small "handful" spaghetti broke in 1" pieces
1 quart water
2 cans Swanson vegetable broth

Directions:
Directions:
Brown the meat with the onion, drain off excess oil. Cook & drain the diced potatoes. Use a large stockpot and mix it all together, heat & eat!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe came from Granddads Irish. He usually doubled the recipe to feed the Miller crowd.
This recipe would be exceptional using that good lean sausage Marsha used to get from Big Joel.

 

 

 

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