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Grilled Romaine with Blue Cheese-Bacon Vinaigrette Recipe

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This recipe for Grilled Romaine with Blue Cheese-Bacon Vinaigrette, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guy Fieri
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons extra-virgin olive oil
cup chopped red onion
pound bacon, chopped
cup balsamic vinegar
3 heads romaine lettuce, cut in lengthwise
cup crumbled blue cheese
Freshly ground black pepper

Directions:
Directions:
Preheat the grill to high heat.
Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.

Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.

Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.

 

 

 

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