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Two-Cheese Turkey Burgers Recipe

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This recipe for Two-Cheese Turkey Burgers, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. ground turkey
1/4 cup cold water
2 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh basil
4 thin slices part-skim mozzarella
4 rolls, split and toasted
Lettuce, sliced tomato and sliced onion

Directions:
Directions:
Gently mix together turkey, water, grated cheese and basil in a large bowl. Shape mixture into 4 patties about 1/2 inch thick.

Heat a large nonstick skillet over medium-high heat. Add the patties and cook over high heat until browned, about 3 minutes. Carefully turn the patties, reduce the heat to medium and cook for 6-8 minutes or until cooked through. Top each patty with a slice of mozzarella; cover and cook until melted, about 1 minutes.

Serve patties on rolls with lettuce, tomato and onion.

Personal Notes:
Personal Notes:
Kristin's favorite!

 

 

 

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