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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Fultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kurtz
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 white Small mushrooms
1 lb loose sausage
1/4 c. bread fine crumbs
1/4 c. mayo
1 medium onion diced small
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic minced
1/2 c. gound up pecans

Directions:
Directions:
Clean mushrooms with damp cloth, remove stems, (may be cut up and added to filling.
Mix all the ingredience ( except nuts) togather
fill mushrooms
sprinkle each with pecans
Bake 350 for 12 to 15 min.( depending on your oven

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
These go fast, you might want to make 2 batches!

 

 

 

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