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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Tortilla soup mix
1 lb. chicken breast
2 tbsp. minced, fresh cilantro
2 jalapeņo peppers
8 oz. shredded fat free Monterey jack cheese
14 oz. can diced tomatoes
8 oz. sliced mushrooms
Directions:
Directions:
Cook chicken thoroughly. Shred and set aside. Combine tortilla soup mix with 7 cups water in a large saucepan. Bring to a boil. Add one 14 oz. can diced tomatoes. Reduce heat and simmer for 20 minutes. During the last 5 minutes of cooking, add remaining ingredients.. continue to simmer. Cheese can be added during last 5 minutes of cooking or upon serving.

 

 

 

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