"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Mueller
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Tortilla soup mix
1 lb. chicken breast
2 tbsp. minced, fresh cilantro
2 jalapeņo peppers
8 oz. shredded fat free Monterey jack cheese
14 oz. can diced tomatoes
8 oz. sliced mushrooms

Directions:
Directions:
Cook chicken thoroughly. Shred and set aside. Combine tortilla soup mix with 7 cups water in a large saucepan. Bring to a boil. Add one 14 oz. can diced tomatoes. Reduce heat and simmer for 20 minutes. During the last 5 minutes of cooking, add remaining ingredients.. continue to simmer. Cheese can be added during last 5 minutes of cooking or upon serving.

 

 

 

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