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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Hauck
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. very warm water
2 T. yeast
sprinkle of sugar
mix these 3 and set aside
1/3 c. sugar
1 t. salt
1 1/2-2 c. flour
1 c. very hot water
1 egg
ICING:
1/2 box or 1 3/4 c. powdered sugar. Little bit of milk or water, and a little vanilla. Put on after they're baked.

Directions:
Directions:
Stir together sugar, salt and flour, then add 1 c. very hot water. Then add one egg, mix. Then add yeast mixture. Knead in 2 c. flour. Put in bowl covered with 1 T. cooking oil, cover and let rise 35-40 min.s. Will double in size. Punch down. Roll out in a rectangle shape. Put about 1 t. melted butter on, sprinkle with cinnamon and sugar. raisins? nuts? Roll into log. Cut about 2" cinnamon rolls. Let rise in pan about 15 min.s. Bake at 350 for 12-15 min.s.

Number Of Servings:
Number Of Servings:
12 rolls (9X13 pan full)
Preparation Time:
Preparation Time:
1 1/2- 2 hrs (1hr 10 mins rising and baking)
Personal Notes:
Personal Notes:
My seminary teacher, Paula Rice, made these for us every friday--bless her heart! She'd throw them into the oven at the church. She had ways of changing the recipe up in several ways.

 

 

 

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