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Pork Chops and Corn Recipe

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This recipe for Pork Chops and Corn, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (browned on each side)
1 can sliced carrots
1 medium onion (chopped)
Paprika
4 T. sour cream
1 can creamed corn
1/2 c. crushed corn flakes
1/4 c. butter

Directions:
Directions:
Placed drained carrots on the bottom of a greased casserole dish. Then placed brown pork chops on top of the carrots.

Cover this layer with onions and douse with paprika. Add dollops of sour cream, then corn and top with crushed corn flakes. Dot with butter and cover with foil. Bake at 350 F for 45 minutes.

 

 

 

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