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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chops and Corn Recipe

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This recipe for Pork Chops and Corn is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (browned on each side)
1 can sliced carrots
1 medium onion (chopped)
Paprika
4 T. sour cream
1 can creamed corn
1/2 c. crushed corn flakes
1/4 c. butter
Directions:
Directions:
Placed drained carrots on the bottom of a greased casserole dish. Then placed brown pork chops on top of the carrots.

Cover this layer with onions and douse with paprika. Add dollops of sour cream, then corn and top with crushed corn flakes. Dot with butter and cover with foil. Bake at 350º F for 45 minutes.

 

 

 

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