"Do vegetarians eat animal crackers?"--Unknown

Potato Sausage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Sausage Casserole, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
1 can cream of mushroom soup
1/4 cup milk
1/2 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 cups sliced potatoes, uncooked
1/2 tbsp. butter
1 1/2 cups shredded cheddar cheese

Directions:
Directions:
Heat over to 350. Spray 1 1/2 qt. casserole with nostick cooking spray and set aside. Cook meat in large skillet over med. heat until brown and drain.
Stir together soup, milk, onion, salt and pepper in med bowl. Place 1/2 potatoes in botton of dish and top with 1/2 soup mixture and 1/2 sausage. Repeat layers ending with sausage on top. Dot with butter.
Cover dish with foil and bake 1 1/2 hours until potatoed are tender. Uncover and sprinkle with cheese. Return to oven and bake until bubbley and cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!