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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Marge's Enchiladas Recipe

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This recipe for Grandma Marge's Enchiladas is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger meat and chopped onion, browned
cheddar cheese, shredded
2 doz. tortillas
1 large can of Las Palmas Enchiladas Sauce
1 can of sliced olives
Directions:
Directions:
Preheat oven at 325º.
Put tortillas in a pan for a few seconds to heat and then take them out and put them on a paper towel. Put hamburger in pan. Sauce, olives, cheese, and roll up
Stick a tooth pick in it to keep it together. Make the rest and fill the pan. Pour the rest of the sauce and cheese over the enchiladas . Cover with foil. Bake for 20-25 minutes.

 

 

 

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