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Pizza Casserole Recipe

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This recipe for Pizza Casserole, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked rotini or other short pasta
1 1/2 - 2 lbs. ground beef
1 med. onion chopped
salt & pepper
1 can (15oz) pizza sauce
1 can (8oz) tomato sauce
1 can (6oz) tomato paste
1/2 tsp. sugar
1/2 tsp. garlic salt
1/2 tsp. oregano leaves
2 cups (8oz) shredded mozzarella cheese
12-15 slices pepperoni

Directions:
Directions:
Heat over to 358. Cook rotini pasta according to package, drain and set aside. Brown meat and onion over med. heat, drain and season with salt and pepper. Set aside.
Combine pasta, pizza sauce, tomato sauce, tomato paste, sugar,garlic salt and oregano in large bowl. Add meat mixture and mix well.
Place half the mixture in a 3 qt. casserole and top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top. Bake 25 - 30 min. or until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45min

 

 

 

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