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Cream Cheese Banana Nut Bread Recipe

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This recipe for Cream Cheese Banana Nut Bread, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 8 oz. pkg. cream cheese, softened
4 ripe bananas, mashed
2 eggs
2 cups biscuit mix (bisquick type)
3/4 cup chopped walnuts or pecans

Directions:
Directions:
Cream sugar and cream cheese until light and fluffy. Beat in bananas and eggs. Add biscuit mix and pecans. Pour into a greased and floured loaf pan. Bake at 350 1 hour. Cool before slicing.

Personal Notes:
Personal Notes:
This is lower in fat than your traditional banana bread because you don't use any oil or shortening.

 

 

 

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