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Peanut Butter Cake & Icing Recipe

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This recipe for Peanut Butter Cake & Icing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup butter
1/4 cup peanut butter
1 egg
1 cup sour milk
1 tsp baking soda
1 1/2 cup flour
Icing: 1 1/2 cup powdered sugar
1/8 cup peanut butter
1 T hot water
2 T cream
1 T butter

Directions:
Directions:

Cream the sugar, butter, & peanut butter well. Add the egg, sour milk, baking soda & flour. Bake at 350 degrees for 30 min or until done. When the cake has cooled frost with the powdered sugar, peanut butter, hot water, cream & butter which has been cream together.

Personal Notes:
Personal Notes:
This recipe is for an 8" pan. Double it for a 9"x13" pan.

 

 

 

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