"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pepsi Cake Recipe

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This recipe for Chocolate Pepsi Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups sugar
2 sticks butter
1/8 tsp salt
1 1/2 cups mini-marshmallows
1 tsp baking soda
3 T cocoa
1 cup Pepsi
2 beaten eggs
1/2 cup buttermilk
Frosting: 6 T Pepsi
3 T cocoa
1 cup chopped nuts
1 stick butter
1 lb powdered sugar

Directions:
Directions:
For cake, sift together flour, cocoa, & sugar. Set aside. In a sauce pan bring to boil Pepsi & butter. Stir in the flour, sugar, & cocoa mixture. Mix well. Add the eggs, salt, buttermilk, marshmallows & soda. Pour into a greased & floured 9"x12" cake pan. Bake at 350 degrees for 30-35 min. Cake will have pitted appearance because marshmallows do not completely dissolve. For the frosting, bring to boil the Pepsi, butter, & cocoa. Add powdered sugar & nuts. Mix well. Frost cake while warm. Cut into squares when cool.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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