"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Upside-Down Sausage and Mushroom Pizza, by Kathy Koepke, is from The Kloss Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tsps. olive oil 1 lb sweet or hot turkey sausage casings removed 1 cup onion sliced 8 oz mushrooms sliced 1 cup pasta sauce 1 cup pizza sauce 1/2 cup black olives sliced 16 oz. Mozzarella cheese shredded 2 eggs 1 cup milk 1 TB olive oil 1 cup flour 1/2 tsp salt 1/4 cup Parmesan cheese grated
Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes or until browned and cooked through,breaking up the meat as it cooks. Add onions and mushrooms and cook 2 minutes until soft. Add pasta sauce and pizza sauce and olives and bring to a simmer about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13x9 pan.Tpo with Mozzarella cheese.
In medium bowl whisk together eggs, milk and oil until blended. Pour mixture over sauce in pan. Sprinkle with Parmesan . Bake 25 minutes or until golden brown. Let stand for 5 min before slicing and serving.
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