"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ann Holcomb Bivans-Grimm and Jim
Added: Sunday, March 30, 2008


6 eggs yolks
1 C sugar
1/2 C boiling water
1 1/2 C cake flour
2 T baking powder
1/4 t salt
1/2 t lemon flavor

6 T brown sugar
6 T margarine
1 can crushed pineapple drained

In bottom of 9 x 13 pan place brown sugar and melted margarine, place pineapple on top.

Beat egg yolks, add sugar, water and dry ingredients. Mix thoroughly and pour of pineapple .

Bake 350 30 minutes

While still hot from over, turn onto baking sheet.




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