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Grandma Mary's Fruit Cake Recipe

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This recipe for Grandma Mary's Fruit Cake, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Holcomb Bivans-Grimm and Jim
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C white raisins
1 3 oz. pkg citron
1 3 oz.pkg cherries
1 3 oz pkg pineapple
1 C coconut
1 C chopped pecans
2 C flour
1 t baking powder
1/4 t salt
1/2 C shortening
1 C sugar
3 eggs
1/2 C orange juice

Directions:
Directions:
Place fruit, nuts and coconut in large bowl, mix in flour, baking powder and salt.

Cream together shortening, sugar and eggs add to fruit and flour ingredients. Mix well.

Put in greased angel food cake pan bake 1 hour 45 minutes at 350

Personal Notes:
Personal Notes:
This receipe is very old it was a favorite of my Grandma Holcomb.

 

 

 

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